3-2-1 Ribs

June 13, 2014 4

Some of you may be saying; “what in the world are 3-2-1 ribs?” Well, 3-2-1-ribs actually refers to a method of barbequing ribs. This method is not something that originates from me and I’m not […]

Smoking Ribs – The Basics

June 13, 2014 6

I often get asked, “what is the best way to cook ribs?” Well, for me it’s all about Smoking Ribs! That’s not a knock on grilling ribs directly over coals, but smoking them provides a […]

My First Barbeque Chicken Dinner

June 5, 2014 0

I conducted My First Barbeque Chicken Dinner sale at the end of May, giving people in my city an opportunity to try my brand of barbeque. I served half, quarter white or quarter dark chicken […]