Alabama White Sauce is an original creation from Robert Gibson of Big Bob Gibson’s BBQ out of Decatur, AL.
This sauce was made for chicken but people are also using it on pulled pork.
We made this sauce because a subscriber requested it. This is our version of the sauce but we have the main parts to the sauce.
Alabama White Sauce (makes 4 cups)
- 2 Cups Mayo
- 2 Tbsp Horseradish
- 3/4 cup Distilled White Vinegar
- 3/4 Cup Apple Cider Vinegar
- 2 Tsp Black Pepper
- 1.5 Tbsp Lemon Juice
- 2 Tsp Kosher Salt
- 2 Tsp Cayenne Pepper
- 1 Tbsp Worcestershire Sauce
- 2 Tbsp Sugar
- 1 Tbsp Garlic Powder
Whisk to mix well. Place in fridge for 2 hours so the flavors blend. Brush on smoked chicken the last 30 minutes of cooking or use as a dipping sauce.
There you have it! I hope you enjoyed our BBQ Sauce Recipe.
Let us know how you like the sauce in the comments section below.
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