About Pigskin Barbeque 80 Articles
Just a regular guy who loves to barbeque. Married father of two. I developed a love for grilling as a child watching my dad grill. My love for BBQ, using wood and the "low & slow" method came after I purchased my first horizontal smoker in my 20's.


    • It really was a good turnout and there were 36 teams that competed. I now wish I would have taken more pictures but I was too busy enjoying myself walking around downtown looking at everything and talking to the teams.

      I like judging. It opens up opportunity to meet folks from all over who have a passion for BBQ just like me. Plus, tasting some great Q is helpful to me because I want to compete 1 day and I believe this experience helps greatly.

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