I conducted My Second Barbeque Dinner sale at the end of June, this time doing ribs and rib-tips, giving people in my city an opportunity to again try my brand of barbeque. I served whole slab and half slab St. Louis style ribs and also rib-tip dinners. People had the choice of 2 sides between sweet creamy coleslaw, creamy potato salad or peach baked beans, plus their choice of either chocolate or lemon cake. Everything was prepared fresh in-house.
I just wanted to take this time to share with you those pictures and the comments from a few people concerning their meal.