I got some Bigmista’s Bitchin’ Beef Rub because I heard it was the bomb on beef and it would help you to make some “Really, Good, Meat”
Tri-Tip isn’t big in Ohio. So I hit up Bigmista and ordered his rub, then asked him how to cook a Tri-Tip and what was so special about it. Well he told me about the Traditional Santa Maria Tri-Tip, the method to cook it and the classic rub mixture but I’m a little hardheaded and wanted to use his Bitchin’ Beef Rub to see what it was really made of.
Simply put it was bangin on that Tri-Tip!
Make sure you check out the video below. I’ll have a followup video from a second Tri-Tip I cooked coming soon, but it will be only on YouTube so make sure you subscribe so you can see it. I will go into depth, step by step on how I cooked this wonderfully good cut of beef.