Brisket BBQ Sauce

Brisket BBQ Sauce is a great compliment to good slow smoked Beef Brisket. The different flavors paired with the coffee give it a special taste that works wonders for brisket.


  • Prep: 15 minutes
  • Cook: 45 minutes
  • Yield: about 2.5 cups


  • 2 Tbsp Canola Oil
  • 1/2 Medium Red Onion minced
  • 1 tsp course or large grain Kosher Salt
  • 1.5 Tbsp Garlic Powder or 3 Cloves minced
  • 1 Cup Ketchup
  • 1 Cup Honey
  • 1/2 Cup of Espresso or strong Coffee
  • 1/2 Cup Apple Cider Vinegar
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Gochujang 


  • In a sauce pan heat oil over medium high heat.
  • Add onion, cook about 4 to 7 minutes until they become soft.
  • Add garlic powder or minced garlic, mix well and cook about 2 minutes.
  • Add all other items, bring to a boil for 1 minute, reduce heat to a simmer. Simmer for 45 minutes stirring often so the sauce doesn’t stick or burn.
  • Remove from heat, allow to cool at room temp. Can be served warm.
  • It will keep for about 3 weeks in your fridge.

About Pigskin Barbeque 80 Articles
Just a regular guy who loves to barbeque. Married father of two. I developed a love for grilling as a child watching my dad grill. My love for BBQ, using wood and the "low & slow" method came after I purchased my first horizontal smoker in my 20's.

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