Carolina Style Vinegar BBQ Sauce

Pigskin Barbeque Presents….. Carolina Style BBQ Sauce
This vinegar based sauce with it’s roots in the Carolina, is our adaptation to a classic that is easy to make and great on pulled pork!

Give it a try and let us know how you like it!



  • 1.5 Cups Apple Cider Vinegar
  • 1/4 Cup Water
  • 1/2 Cup Beer
  • 3 Tbsp Dark Brown Sugar
  • 1 Tbsp Red Pepper Flake
  • 1.5 Tbsp Kosher Salt
  • 1/2 Tsp Ground Black Pepper
  • 1 Tsp Paprika


Place all ingredients in a small pot, stir and mix well, bring to a boil to cook the alcohol off, remove from heat and allow to cool some.
Pour over pulled pork and enjoy! Make 2.5 cups of sauce, enough for a 8 pound pork shoulder.

Be sure to leave a comment telling what you liked and disliked about the sauce. 

Also be sure to tell us what BBQ sauce you would like to see us make in the future!


About Pigskin Barbeque 80 Articles
Just a regular guy who loves to barbeque. Married father of two. I developed a love for grilling as a child watching my dad grill. My love for BBQ, using wood and the "low & slow" method came after I purchased my first horizontal smoker in my 20's.

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