Pigskin Barbeque Presents….. Carolina Style BBQ Sauce
This vinegar based sauce with it’s roots in the Carolina, is our adaptation to a classic that is easy to make and great on pulled pork!
Give it a try and let us know how you like it!
- 1.5 Cups Apple Cider Vinegar
- 1/4 Cup Water
- 1/2 Cup Beer
- 3 Tbsp Dark Brown Sugar
- 1 Tbsp Red Pepper Flake
- 1.5 Tbsp Kosher Salt
- 1/2 Tsp Ground Black Pepper
- 1 Tsp Paprika
Place all ingredients in a small pot, stir and mix well, bring to a boil to cook the alcohol off, remove from heat and allow to cool some.
Pour over pulled pork and enjoy! Make 2.5 cups of sauce, enough for a 8 pound pork shoulder.
Be sure to leave a comment telling what you liked and disliked about the sauce.
Also be sure to tell us what BBQ sauce you would like to see us make in the future!