Carolina Style Vinegar BBQ Sauce

Pigskin Barbeque Presents….. Carolina Style BBQ Sauce
This vinegar based sauce with it’s roots in the Carolina, is our adaptation to a classic that is easy to make and great on pulled pork!

Give it a try and let us know how you like it!
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RECIPE:

  • 1.5 Cups Apple Cider Vinegar
  • 1/4 Cup Water
  • 1/2 Cup Beer
  • 3 Tbsp Dark Brown Sugar
  • 1 Tbsp Red Pepper Flake
  • 1.5 Tbsp Kosher Salt
  • 1/2 Tsp Ground Black Pepper
  • 1 Tsp Paprika

DIRECTIONS:

Place all ingredients in a small pot, stir and mix well, bring to a boil to cook the alcohol off, remove from heat and allow to cool some.
Pour over pulled pork and enjoy! Make 2.5 cups of sauce, enough for a 8 pound pork shoulder.

Be sure to leave a comment telling what you liked and disliked about the sauce. 

Also be sure to tell us what BBQ sauce you would like to see us make in the future!

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About Pigskin Barbeque 72 Articles
Just a regular guy who loves to barbeque. Married father of two. I developed a love for grilling as a child watching my dad grill. My love for BBQ, using wood and the "low & slow" method came after I purchased my first horizontal smoker in my 20's.

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