Barbeque or BBQ is a cooking method utilizing the indirect heat imparted by the smoke of a wood-fueled fire, often requiring an extended periods of cooking time. To grill is to cook meat relatively quickly using the direct heat imparted by a charcoal or propane fire.
In honor of Cinco De Mayo here is a good Margarita recipe. Ingredients 3 oz Patron Tequila 1 oz Cointreau 1.5 oz Lime Juice 1/2 oz Honey Syrup (recipe below) 1/8 tsp Arbol Chile Tincture (recipe below) […]
Aguas Frescas (Spanish for “cool waters”) usually consist of a combination of fruits, cereals, flowers, or seeds blended with sugar and water to make light refreshing beverages. They are popular in Mexico and the United […]
Pomegranate Peach BBQ Sauce. A sauce specifically for your grilled vegetables. This sauce and recipe is from the book by Bryant Terry titled Afro Vegan, Farm-Fresh African, Caribbean & Southern Flavors Remixed. It’s said that […]