Food item that accompanies the main course at a meal. “side” usually refers to a smaller portion served as a side dish, rather than a larger, main dish-sized serving. Side dishes such as salad, potatoes and bread are commonly used with main course.

Maple Bourbon Baked Beans

January 2, 2016 2

One of my favorite sides to pair with great barbeque is some good ol sweet baked beans! I personally prefer to make my beans from scratch and avoid the canned versions. When cooking baked beans […]

South American Slaw

March 20, 2015 0

South American Slaw is one of my favorites when I’m eating spicy barbeque. Usually I make my¬†brisket¬†spicy and this slaw compliments it perfectly. The tanginess with a hint of sweet calms my taste buds down […]

Pickled Onions

March 25, 2014 2

I know some of you may think to yourself; Pickled Onions, what does that have to do with barbeque? Well, in parts of the Midwest and in Southern states, pickled onions along with pickles, are […]