South American Slaw is one of my favorites when I’m eating spicy barbeque. Usually I make my brisket spicy and this slaw compliments it perfectly. The tanginess with a hint of sweet calms my taste buds down enough for me to enjoy spicy foods. Here is the recipe, so you to can try to enjoy it!
- 3 to 5 lbs of chopped or shredded slaw mix (depending on how wet or dry you want it)
- 2 cups Apple cider vinegar
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tbsp Light Brown Sugar
- 2 Tbsp Lime Juice
- Mayo (optional)
Combine all ingredients except slaw, mayo and mix well. Add slaw mix to this dressing then add desired amount of mayo. Store in fridge for 2 hours, stir then serve.
I like it without the mayo
Recipes are simply an outline; it is not concrete. Don’t be afraid to make changes to suit your taste or to experiment and try something different!