Baby back ribs (or loin ribs, back ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They have meat between the bones and on top of the bones, and are shorter, curved, and sometimes meatier than spare ribs.

How To Select The Best Ribs For Barbeque

September 23, 2014 6

Ribs are by far the number one choice of meat when people barbeque, but selecting the best ribs possible is something many people make common mistakes on without even realizing it. This will serve as […]