Junior’s Rub For Grub

August 30, 2015 0

I love a good BBQ rub! Junior’s Rub For Grub is a rub that’s developed by Junior Urias, of Up In Smoke BBQ, out of Midland, Texas. A good BBQ rub should be able to […]

Coke-a-Cola Jerk Chicken

July 20, 2015 11

Jamaican Jerk is one of my favorite seasonings and I often visit the Jamaican eateries in my city ordering their Jerk chicken, pork, shrimp and more. Well, my family wanted barbeque chicken and I took […]

Top Must Have Weber Products

June 6, 2015 2

The words Weber and barbeque go hand in hand, and have done so for many years now. It is rare to go anywhere within the U.S. and not find these words associated with each other […]

Alder Wood, Sweet and Smokey

May 19, 2015 0

Alder Wood isn’t a wood you may hear a lot of argument over like you do with some of the more common woods used in barbeque, Yet it’s popularity is increasingly growing! Well most of […]

3-2-1 Ribs

June 13, 2014 4

Some of you may be saying; “what in the world are 3-2-1 ribs?” Well, 3-2-1-ribs actually refers to a method of barbequing ribs. This method is not something that originates from me and I’m not […]