The Great Rib Debate

May 26, 2015 8

There has been this Great Rib Debate about the membrane on the backside of ribs and if you should remove it or not, so you can make the best ribs possible. Well, I decided to […]

Alder Wood, Sweet and Smokey

May 19, 2015 0

Alder Wood isn’t a wood you may hear a lot of argument over like you do with some of the more common woods used in barbeque, Yet it’s popularity is increasingly growing! Well most of […]

Top Wood Choices When Smoking Meat

January 30, 2015 11

What is the best wood to use? That’s a question I get asked often! Well, it is really all about your personal choice in most cases and in some cases there are some woods you […]

Smoking Ribs – The Basics

June 13, 2014 6

I often get asked, “what is the best way to cook ribs?” Well, for me it’s all about Smoking Ribs! That’s not a knock on grilling ribs directly over coals, but smoking them provides a […]