Pigskin Barbeque Presents…..
Our version of Memphis Style BBQ Rub which can be used on ribs, butts, and even brisket!
It has many of the Memphis staples when it comes to rubs and seasonings, like paprika, cayenne, dry mustard and so on. Here is our recipe!
This recipe makes enough for 3 racks of baby back ribs or 2 racks pork of spareribs.
Some products may not be in your local store so links are included.
1/4 cup Sweet Paprika
4 1/2 teaspoons Ground Black Pepper
4 1/2 teaspoons Dark Brown Sugar
1 tablespoon Kosher Salt
1 1/2 teaspoons Celery Salt – http://amzn.to/1SUtvNE
1 1/2 teaspoons Cayenne Pepper
1 1/2 teaspoons Garlic Powder
1 1/2 teaspoons Dry Ground Mustard – http://amzn.to/1SUtsBt
1 1/2 teaspoons Ground Cumin – http://amzn.to/1SUtusZ
1 teaspoon Ground Ginger – http://amzn.to/1SUtol8
Mix well and shake on meat at least 2 hours before cooking.
Remember to leave a comment of your thoughts on the rub and when you use it come back and tell us what you liked about it.